Mastering The Art of French Cooking – Box Set 2 Volumes.

Child Julia, Bertholle Louisette, Beck Simone.


Publisher: Alfred A. Knopf Inc. (Random House ) - a Borzoi Book New York. 2010 (Reprint)

1 in stock

SKU: 46351 Categories: ,


Roy 8vo, 694pp and 618pp. Hardcover with decorated whiteboards in matching slipcase, no d/w’s as issued, in excellent condition with no fading or signs of any prior owner, text is in pristine condition with no stains or marks throughout Perhaps the most famous of cook books ever as Julia Child took French Cuisine to the American public in 1961 with the brilliant and much anticipated follow-up second volume. This very functional boxed two-volume edition is for the active home-cook or even professional chef rather than the book collector and earns pride of place in any kitchen library.