Popular French Cookbook

Berry, Mary
Octopus Books Ltd , London, England

The author studied at The Cordon Bleu School in Paris, recipes here sophisticated haute cuisine and simple provincial fare.

$20.00

Specifications

Author Berry, Mary
Publisher Octopus Books Ltd
Place Published London, England
Size 270mm x 192mm
Chapters Unspecified
Pages 96pp

Condition Report

Cover Hardcover, neat dust wrapper now protected by clear archival covering.
Overall Interior in very good conditionn.

Shipping Policy

Add your shipping policy details here.

Return Policy

Add your return policy details here.

About

Questions about this book?

We're here to help! If you have any questions or need more information about this book, please fill out the form below and we'll get back to you as soon as possible.